Events

An Evening to Savor: A Four-Course Wine-Paired Dinner with Chefs Arnie Gonzales & Emmanuel Corona Join us for a rare and unforgettable culinary experience as Chefs Arnie Gonzales and Emmanuel Corona reunite for one special night. Years ago, these two acclaimed chefs shared the kitchen at the beloved Crazy Water—now, they come together once again to craft a masterful four-course dinner, each dish thoughtfully paired with a curated wine selection. This intimate evening celebrates their shared history, creative synergy, and the bold, seasonal flavors that define their cooking. Expect innovative techniques, vibrant ingredients, and perfectly matched wines that elevate every bite. Purchase tickets here: http://www.exploretock.com/travieso-waukesha/event/576310/an-evening-to-savor-with-chefs-arnie-gonzales-emmanuel-corona

Menu:

Amuse Bouche - Pumpkin Spice Shrimp Aguachile

Pacific Lush Shrimp, Pickled Butternut Squash, Pumpkin Aguachile, crispy Sage Leaf

Wine Pairing: Tenuta Regaleali Leone Blend

1st Course - Steak Tartare

Guajillo and Black Sesame Seed Cracker, Escabeche Veggies, Salsa Matcha, Lemon Aioli, Avocado Puree

Wine Pairing: Outlier Pinot Noir

2nd Course - Scallop Al Pastor

Seared Scallop marinated in Achiote Orange Sauce, Pineapple Risotto, Caramelized Pineapple Brunoised

Wine Pairing: Tenuta Regaleali Bianco

3rd Course - Short Rib Mixiote

Slow cooked Beef Short Rib in Pasilla Sauce, Pumpkin Polenta Tamale, Nopalitos, Avocado

Wine Pairing: Punto Final Malbec

Dessert - 3 layer Chocolate Spice Cake

Pumpkin Corn Ice Cream, Churro Crumbs

Wine Pairing: Unshackled Cabernet Sauvignon

Please note processing fee and 20% gratuity will be included at checkout. Tickets are non-refundable.

Celebrate the New Year with us and join us on New Year's Eve!