Our Menu
Vegetarian (V), Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Compartibles / Shareables
Ceviche de Camaron / Shrimp Ceviche (GF)
$18.00
Travieso's "take" on Traditional Shrimp Ceviche with sustainably raised Pacific Lush Shrimp combined with House Pickled Jalapeños and Red Onions, Cucumber, and Lime. Served with house - made tortilla and Plantain chips (Mexico) GF
Brussels Bravas / Brussel Sprouts (GF)
$14.00
Crispy Brussels Sprouts tossed in a Chorizo Garlic Aioli Sauce and topped with Feta and Cotija Cheese (Caribbean, Mexico) GF
Pulpo Papa / Octopus & Potato (GF)
$16.00
Paprika Braised Spanish Octopus with Potatoes Confit and Arugula in a Chile-Chorizo Sauce topped with Cilantro Aioli Drizzle and Charred Lemon (Spain, Mexico) GF
Pao de Queijo / Brazilian Cheese Puffs (GF, V)
$12.00
Baked Cheese Puffs served with Ancho Aioli (Brazil) GF, Vegetarian
Empanadas
$16.00
Four Chef Curated Latin American Turnovers made with different flours and filled with different savory ingredients and Dipping Sauces (Latin America) GF, Vegetarian Only available on request.
Esquites Tartare / Mexican Street Corn* (GF)
$12.00
Travieso's "take" on Traditional Mexican Street Corn with Cotija Cheese, Cilantro Aioli, and Ancho Aioli, topped with House Pickled Red Onion and Salt-Cured Egg Yolk Shavings (Mexico, France) GF
Chorizo Stuffed Mushroom Caps (GF)
$14.00
Garlic Butter and white wine roasted Mushroom Caps stuffed with a Chorizo and Cheese mixture (Mexico, Italy) GF
Guacamole y Chicharron GF
$18.00
House Guacamole served with Pork Belly and Plantain Chips topped with Pico de Gallo (Mexico) GF
Beef Birria Egg Rolls
$14.00
A Troublemakers’ Restaurant Group favorite! Award winning Beef Birria, seasoned Chihuahua and Mozzarella Cheese hand-rolled in an Egg Roll Wrapper (Mexico, Asia)
Camarones al Ajillo / Shrimp Scampi
$17.00
Pacific Lush Shrimp and Mushrooms sautéed in Garlic Compound Butter served with Crostinis (Italy, Mexico)
Jumbo Lump Crab Cake
$17.00
Latin seasoned Claw and Lump Crab. Breaded and served with Ancho Aioli and Beet Crème Fraiche (Italy, Mexico)
Camarones al Ajillo / Shrimp Scampi
$17.00
Pacific Lush Shrimp and Mushrooms sautéed in Garlic Compound Butter served over Cheesy Polenta (Italy, Mexico)
Soup of the Day
$9.00
$12.00
Our soup of the day available in a cup or a bowl
Ensaladas / Salads
Add Protein to any Salad* : 3 Pacific Lush Shrimp +$8.00 | Antibiotic-free Chicken Breast +$8.00 | 3 oz. Salmon +$10.00 | 4 oz. Beef Tenderloin +$14.00
Poblano Caesar
$13.00
Poblano infused Caesar Salad with Romaine lettuce, house-made roasted Poblano and Scallion Caesar Dressing with notes of Lime and Parmesan, topped with Parmesan Tuile, spiced Pepitas and house-made Crostini (Italy, Mexico)
Calza con Queso / Bleu Cheese Wedge (GF)
$14.00
Travieso's "take" on the Traditional Supper Club Bleu Cheese Wedge. Iceberg Wedge with house-made Cilantro Bleu Cheese Dressing, topped with Bleu Cheese Crumbles, Al Pastor Lardons, and Blistered Cherry Tomatoes (Mexico) GF
Burrata Salad
$17.00
Heirloom Tomatoes, Arugala, fresh Burrata, drizzled Spanish Olive Oil and Balsamic. Crushed Pistachios, Crostini (Italy, Spain)
Principales / Mains
Lomo de Cafe / Beef Tenderloin* (GF)
$38.00
6 oz Espresso rubbed Beef Tenderloin on Potato & Parsnip puree served with Baby Carrots, Purple Cauliflower topped with a Bleu Cheese Fonduta (Caribbean)
Costilla Corta / Beef Short Rib
$34.00
Beef Short Rib braised in Red Wine reduction served with Cheesy Polenta, topped with fried Leeks and a Cheddar Biscuit (Spain, France, Latin America) GF upon request
Al Pastor Pork Chop (GF)
$29.00
Al Pastor marinated 14 oz Pork Chop served with Argentinian cilantro rice and Pineapple, Apple, Tajin chutney, fried Leeks (Mexico, Dominican Republic)
Birria Lamb Shank (GF)
$45.00
Birria style braised Lamb Shank, Cheesy Polenta, seasonal Veggies, topped with a Guajillo Cinnamon reduction (Italy, Mexico) GF
Tierra y Mar / Surf & Turf* (GF)
$59.00
Travieso's "take" on a Deconstructed Supper Club Classic. Beef Tenderloin and Sea Scallops served with Potato Parsnip puree topped with Cilantro Chimichurri served with seasonal Veggies (France, Mexico) GF
Street Corn Risotto
$18.00/+
Creamy Italian-style Risotto, Mexican Street Corn, Ancho Guajillo Aioli, Jalapeno Cilantro Crema, pickled Red Onions (France, Mexico) GF Add Protein: Chicken 18, Shrimp 24, Scallops 32
Adobo Chicken GF
$28.00
Quarter Chicken oven roasted in traditional Mexican style Seasoning and Peppers. Bold smoked notes. Served with Cilantro Garlic Argentinian Rice. GF
Salmón Ennegrecido / Blackened Salmón (GF)
$36.00
Blackened Salmon Filet served on a Zucchini, Squash medley and Brussels Sprouts with Chimichurri, topped with toasted Pistachios (Argentina, Mexico, Philippines, Italy) GF
Mushroom Risotto
$18.00
Traditional creamy Risotto, sautéed Mushrooms, Truffle Oil drizzle (Spain, France) GF
Camarones al Ajillo / Shrimp Scampi
$32.00
Pacific Lush Shrimp and Mushrooms sautéed in Garlic Compound Butter served with Cilantro Garlic Argentinian rice, pickled Red Onions, and house-made Cheddar Biscuit (Italy, Mexico, Argentina) GF upon request
Fresh Catch of the Day
Ask your server to see what kind of mischief we are getting into with our fresh seafood selection! (Latin America) Market Price
Butcher Cut of the Day*
Ask your server to see what kind of mischief we are getting into with our hand selected featured cut of the day! (Latin America, America) Market Price
Vieiras Ibéricos / Scallops*
$39.00
Pan seared Scallops, Brown Butter Sweet Potato puree accompanied with Al Pastor Pork Belly, Purple Cauliflower, Watermelon Radish, Beet Crème Fraiche (Puerto Rico, Mexico) GF
Pescado Frito / Fish Fry - Walleye
$22.00
Travieso’s introduction of the supper club Friday fish fry. Panko crusted fried Walleye. Served with Potato Pancake, Ancho creamy Coleslaw, Cheddar Biscuit, house-made Tarter Sauce (Caribbean, Central America) SERVED FRIDAYS ONLY
Pescado Frito / Fish Fry - Cod
$22.00
Travieso’s introduction of the supper club Friday Fish Fry. Central Waters Honey Blonde Ale battered Cod. Served with French Fries, Ancho creamy Coleslaw, Cheddar Biscuit, house-made Tarter Sauce (Caribbean, Central America) SERVED FRIDAYS ONLY
Million Dollar Prime Rib (GF)
$29.00/8oz
$39.00/12oz
$52.00/16oz
$62.00/24oz
Travieso’s “take” on a Supper Club Classic. Slow Roasted, served with au jus, Cilantro Jalapeno creamy Horseradish, Loaded Baked Potato with Al Pastor Lardons and Queso Fundido ( 8oz, 12oz, 16oz, 24oz) (Brazil, Mexico) GF SERVED SATURDAYS ONLY
Sides
Vegetarian (V), Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar Biscuits
$5.00/2
$9.00/4
House-made Cheddar Biscuits topped with Garlic Compound Butter. Served in 2 or 4 pieces
Street Corn Risotto (GF)
$8.00
Just a side of our award winning Street Corn Risotto. (GF)
Seasonal Veggies
$7.00
A mix of fresh seasonal veggies
Travieso Mushrooms
$10.00
House sautéed Mushrooms topped with Latin spices
Argentinian Rice
$10.00
Cilantro Garlic Argentinian Rice. (GF)
Cheesy Polenta
$8.00
Just a side of our Cheesy Polenta GF
Postres / Desserts
Raspberry Dome
$13.00
Velvety Raspberry Mousse set a top a Fudge Chocolate Brownie
Flourless Chocolate Cake
$12.00
Gluten free rich Chocolate Cake topped with Dark Chocolate Ganache
Seasonal Desserts
Ask your server about our seasonal dessert options!
Bebidas / Beverages
Soda
$3.00
Coke, Diet Coke, Sprite, Lemonade.
Organic Agua Frescas
$5.00
Choice of: Hibiscus Strawberry Dragon Fruit, Orange Mandarin Cardamon Clementine, or Sweetened Black Tea.
Vennture Brew Co. Guatemalan Coffee
$5.00
Shareables
Brazilian Cheese Bread Puffs (GF)
$12.00
Bucket of small baked cheese rolls, made with Tapioca flour, which are a popular snack and breakfast food in Brazil
Beef Birria Egg Rolls
$14.00
A Troublemakers' Restaurant Group favorite! Award winning beef Birria, seasoned chihuahua and mozzarella cheese hand rolled in a egg roll wrapper
Loaded Breakfast Potatoes (GF)
$10.00
Seasoned red potatoes in house Queso Fundido sauce
Mischief Bacon (GF)
$15.00
Travieso's playful "take" on the popular concept of sweet and spicy bacon, enough to share!
Breakfast Tacos
$18.00
Troublemakers' unique "take" on breakfast. 3 street sized pancakes loaded with whipped cream, fresh berries, Nutella, house granola, brownie pieces
Spanish Tortilla (GF)
$10.00
Our "take" on classic Spanish tapas, eggs, potatoes, romesco sauce, with a small arugula salad
Salads
Poblano Caesar
$13.00
Poblano infused caesar salad with romaine lettuce, house-made roasted poblano and scallion caesar dressing with notes of lime and parmesan topped with parmesan tulip and house-made crostini
Burrata Salad
$17.00
Heirloom tomatoes, arugula, fresh burrata, drizzled Spanish olive oil and balsamic, crushed pistachios, crostinis
Mains
Nashville Hot Chicken Benedict
$17.00
Buttermilk Nashville fried chicken served on Texas toast topped with Travieso's traditional hollandaise and hot agave
Banana Split French Toast
$16.00
Texas toast dipped in house-made French toast batter topped with bananas foster, dulce de leche, whipped cream, house granola, mexican chocolate sauce, and cherries
Churro Pancakes
$13.00
3 large pancakes topped with cinnamon sugar, dulce de leche, whipped cream, and frosted flakes
Avocado Toast
$15.00
Artisan bread, hand smashed avocados, fried chickpeas, pickled jalapeños, pickled red onions, cherry tomatoes, sunny side up egg
Beef Birria Benedict
Birria dipped English muffins topped with beef Birria, poached eggs, and Birria hollandaise
Chilaquiles (GF)
$18.00
House fried tortilla chips tossed in your choice of red or green salsa, queso mix, topped with sour cream, pickled jalapeños, pickled red onion, cilantro, cotija cheese, and a sunny side up egg
Carne Asada Chilaquiles (GF)
$16.00
House fried tortilla chips tossed in your choice of red or green salsa, carne asada, queso mix, topped with sour cream, pickled jalapeños, picked red onion, cilantro, cotija cheese, and a sunny side up egg
Haystack (GF)
$15.00
Generous portion of golden hash browns drenched in country gravy, sautéed peppers and onions, and your choice of egg
Sides
Travieso Bacon (GF)
$5.00
1 Egg Your Style (GF)
$3.00
Breakfast Potatoes (GF)
$3.00
Assorted Berries (GF)
$5.00
1 Pancake
$4.00
English Muffin
$2.00