Our Menu
Vegetarian (V), Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Compartibles / Shareables
Ceviche de Camaron / Shrimp Ceviche (GF)
$18.00
Travieso's "take" on Traditional Shrimp Ceviche with sustainably raised Pacific Lush Shrimp combined with House Pickled Jalapeños and Red Onions, Cucumber, and Lime. Served with house - made tortilla and Plantain chips (Mexico) GF
Brussels Bravas / Brussel Sprouts (GF)
$14.00
Crispy Brussels Sprouts tossed in a Chorizo Garlic Aioli Sauce and topped with Feta and Cotija Cheese (Caribbean, Mexico) GF
Agave Roasted Heirloom Carrots
$15.00
Agave roasted Heirloom Carrots on Carrot top Pesto with Sweet Potato puree, crushed Pistachios, and local Micro Greens (South America, Mexico) GF, Vegetarian
Chorizo Stuffed Mushroom Caps (GF)
$14.00
Garlic Butter and white wine roasted Mushroom Caps stuffed with a Chorizo and Cheese mixture (Mexico, Italy) GF
Guacamole y Chicharron GF
$18.00
House Guacamole served with Pork Belly and Plantain Chips topped with Pico de Gallo (Mexico) GF
Pao de Queijo / Brazilian Cheese Puffs (GF, V)
$12.00
Baked Cheese Puffs served with Ancho Aioli (Brazil) GF, Vegetarian
Arancini
$16.00
Four Chef Curated Sicilian classics with a touch of Latin flair filled with different savory ingredients and dipping sauces (Italy, Mexico)
Beef Birria Egg Rolls
$14.00
A Troublemakers’ Restaurant Group favorite! Award winning Beef Birria, seasoned Chihuahua and Mozzarella Cheese hand-rolled in an Egg Roll Wrapper (Mexico, Asia)
Jumbo Lump Crab Cake
$17.00
Latin seasoned Claw and Lump Crab. Breaded and served with Ancho Aioli and Beet Crème Fraiche (Italy, Mexico)
Esquites Tartare / Mexican Street Corn* (GF)
$12.00
Travieso's "take" on Traditional Mexican Street Corn with Cotija Cheese, Cilantro Aioli, and Ancho Aioli, topped with House Pickled Red Onion and Salt-Cured Egg Yolk Shavings (Mexico, France) GF
Camarones al Ajillo / Shrimp Scampi
$17.00
Pacific Lush Shrimp and Mushrooms sautéed in Garlic Compound Butter served with Crostinis (Italy, Mexico)
Ensaladas / Salads
Add Protein to any Salad* : 3 Pacific Lush Shrimp +$8.00 | Antibiotic-free Chicken Breast +$8.00 | 3 oz. Salmon +$10.00 | 4 oz. Beef Tenderloin +$14.00
Poblano Caesar
$13.00
Poblano infused Caesar Salad with Romaine lettuce, house-made roasted Poblano and Scallion Caesar Dressing with notes of Lime and Parmesan, topped with Parmesan Tuile, spiced Pepitas and house-made Crostini (Italy, Mexico)
Watermelon Salad
$17.00
Fresh sweet Watermelon, Queso Fresco, Watermelon Radish, Mint, Heirloom Tomato, pickled Cucumber, topped with Balsamic glaze (Greece, Mexico) GF
Peach & Burrata Salad
$19.00
Peaches, Mint, Heirloom Cherry Tomatoes, Arugula tossed in Spanish Olive Oil, and fresh Lemon Juice topped with Balsamic Glaze and crushed Pistachios served with Crostini (Italy, Spain) GF Upon Request
Crispy Brussels Sprout Salad
$17.00
Crispy Brussels Sprouts, Queso Fresco Cheese, fried Sage, Blueberries, and homemade Candied Pecans and Balsamic (Italy, Spain) GF
Principales / Mains
Lomo de Cafe / Beef Tenderloin* (GF)
$42.00
6 oz Espresso rubbed Beef Tenderloin on Sweet Potato Puree served with roasted Heirloom Carrots, Sugar Snap Peas topped with Brown Butter and Spinach crumble (Caribbean, South America) GF upon request
Costilla Corta / Beef Short Rib
$39.00
Beef Short Rib braised in Red Wine reduction served with Carrot Risotto and Arugula, topped with a Grapefruit Citrus Salad (Italy, France, Latin America) GF
Al Pastor Pork Chop (GF)
$29.00
Al Pastor marinated 14 oz Pork Chop served with Argentinian cilantro rice and Pineapple, Apple, Tajin chutney, fried Leeks (Mexico, Dominican Republic)
Herb Crusted Rack of Lamb*
$60.00
Domestic Rack of Lamb rolled in Herbs and toasted Bread Crumbs, Carrot Risotto, Arugula, Heirloom Cherry Tomatoes, and Balsamic reduction (Greece, Italy
Tierra y Mar / Surf & Turf* (GF)
$59.00
Travieso's "take" on a Deconstructed Supper Club Classic. Beef Tenderloin and Sea Scallops served with Potato Parsnip puree topped with Cilantro Chimichurri served with seasonal Veggies (France, Mexico) GF
Street Corn Risotto
$18.00/+
Creamy Italian-style Risotto, Mexican Street Corn, Ancho Guajillo Aioli, Jalapeno Cilantro Crema, pickled Red Onions (France, Mexico) GF Add Protein: Chicken 18, Shrimp 24, Scallops 38
BBQ Chicken
$28.00
Quarter Chicken oven roasted in house mango BBQ sauce. Served with Cilantro Garlic Argentinian Rice
Camarones al Ajillo / Shrimp Scampi
$34.00
Pacific Lush Shrimp and Mushrooms sautéed in Garlic Compound Butter served with bright Carrot Risotto, pickled Red Onions, and house-made Cheddar Biscuit. (Italy, Mexico, Argentina)
Pork Milanesa
$25.00
Thinly sliced Pork Tenderloin lightly breaded and served with Arugula, & Capers, White Wine, Garlic Butter sauce. (Italy, Mexico, Argentina)
Mushroom Crusted Salmon
$37.00
Scottish Salmon coated Porcini Mushroom Dust on a bed of Arugula tossed in a Soy Ginger Dressing on Carrot Risotto and roasted Beet Creme Fraiche (Mexico, Philippines, Italy)
Poblano and Spinach Risotto
$19.00
TRoasted Poblano Peppers and Spinach Risotto served with Sugar Snap Peas and Heirloom Carrots (Spain, France) GF
Butcher Cut of the Day*
Ask your server to see what kind of mischief we are getting into with our hand selected featured cut of the day! (Latin America, America) Market Price
Fresh Catch of the Day
Ask your server to see what kind of mischief we are getting into with our fresh seafood selection! (Latin America) Market Price
Vieiras Ibéricos / Scallops*
$47.00
Pan seared Scallops, Brown Butter Sweet Potato puree accompanied with Al Pastor Pork Belly, Purple Cauliflower, Watermelon Radish, Beet Crème Fraiche (Puerto Rico, Mexico) GF
Pescado Frito / Fish Fry - Walleye
$22.00
Travieso’s introduction of the supper club Friday fish fry. Panko crusted fried Walleye. Served with Potato Pancake, Ancho creamy Coleslaw, Cheddar Biscuit, house-made Tarter Sauce (Caribbean, Central America) SERVED FRIDAYS ONLY
Pescado Frito / Fish Fry - Cod
$25.00
Travieso’s introduction of the supper club Friday Fish Fry. Central Waters Honey Blonde Ale battered Cod. Served with French Fries, Ancho creamy Coleslaw, Cheddar Biscuit, house-made Tarter Sauce (Caribbean, Central America) SERVED FRIDAYS ONLY
Million Dollar Prime Rib (GF)
$32.00/8oz
$42.00/12oz
$55.00/16oz
$76.00/24oz
Travieso’s “take” on a Supper Club Classic. Slow Roasted, served with au jus, Cilantro Jalapeno creamy Horseradish, Loaded Baked Potato with Al Pastor Lardons and Queso Fundido ( 8oz, 12oz, 16oz, 24oz) (Brazil, Mexico) GF SERVED SATURDAYS ONLY
Sides
Vegetarian (V), Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cheddar Biscuits
$5.00/2
$9.00/4
House-made Cheddar Biscuits topped with Garlic Compound Butter. Served in 2 or 4 pieces
Street Corn Risotto (GF)
$8.00
Just a side of our award winning Street Corn Risotto. (GF)
Seasonal Veggies
$7.00
A mix of fresh seasonal veggies
Travieso Mushrooms
$10.00
House sautéed Mushrooms topped with Latin spices
Argentinian Rice
$10.00
Cilantro Garlic Argentinian Rice. (GF)
Cheesy Polenta
$8.00
Just a side of our Cheesy Polenta GF
Postres / Desserts
Plantain Crème Brulee
$13.00
Sweet Plantains, velvety Custard, caramelized Sugar
Flourless Chocolate Cake
$12.00
Gluten free rich Chocolate Cake topped with Dark Chocolate Ganache
Seasonal Desserts
Ask your server about our seasonal dessert options!
Bebidas / Beverages
Soda
$3.00
Coke, Diet Coke, Sprite, Lemonade.
Organic Agua Frescas
$5.00
Choice of: Hibiscus Strawberry Dragon Fruit, Orange Mandarin Cardamon Clementine, or Sweetened Black Tea.
Vennture Brew Co. Guatemalan Coffee
$5.00
Shareables
Brazilian Cheese Bread Puffs (GF)
$12.00
Bucket of small baked cheese rolls, made with Tapioca flour, which are a popular snack and breakfast food in Brazil
Beef Birria Egg Rolls
$14.00
A Troublemakers' Restaurant Group favorite! Award winning beef Birria, seasoned chihuahua and mozzarella cheese hand rolled in a egg roll wrapper
Loaded Breakfast Potatoes (GF)
$10.00
Seasoned red potatoes in house Queso Fundido sauce
Mischief Bacon (GF)
$15.00
Travieso's playful "take" on the popular concept of sweet and spicy bacon, enough to share!
Breakfast Tacos
$18.00
Troublemakers' unique "take" on breakfast. 3 street sized pancakes loaded with whipped cream, fresh berries, Nutella, house granola, brownie pieces
Spanish Tortilla (GF)
$10.00
Our "take" on classic Spanish tapas, eggs, potatoes, romesco sauce, with a small arugula salad
Salads
Poblano Caesar
$13.00
Poblano infused caesar salad with romaine lettuce, house-made roasted poblano and scallion caesar dressing with notes of lime and parmesan topped with parmesan tulip and house-made crostini
Burrata Salad
$17.00
Heirloom tomatoes, arugula, fresh burrata, drizzled Spanish olive oil and balsamic, crushed pistachios, crostinis
Mains
Nashville Hot Chicken Benedict
$17.00
Buttermilk Nashville fried chicken served on Texas toast topped with Travieso's traditional hollandaise and hot agave
Banana Split French Toast
$16.00
Texas toast dipped in house-made French toast batter topped with bananas foster, dulce de leche, whipped cream, house granola, mexican chocolate sauce, and cherries
Churro Pancakes
$13.00
3 large pancakes topped with cinnamon sugar, dulce de leche, whipped cream, and frosted flakes
Avocado Toast
$15.00
Artisan bread, hand smashed avocados, fried chickpeas, pickled jalapeños, pickled red onions, cherry tomatoes, sunny side up egg
Beef Birria Benedict
Birria dipped English muffins topped with beef Birria, poached eggs, and Birria hollandaise
Chilaquiles (GF)
$18.00
House fried tortilla chips tossed in your choice of red or green salsa, queso mix, topped with sour cream, pickled jalapeños, pickled red onion, cilantro, cotija cheese, and a sunny side up egg
Carne Asada Chilaquiles (GF)
$16.00
House fried tortilla chips tossed in your choice of red or green salsa, carne asada, queso mix, topped with sour cream, pickled jalapeños, picked red onion, cilantro, cotija cheese, and a sunny side up egg
Haystack (GF)
$15.00
Generous portion of golden hash browns drenched in country gravy, sautéed peppers and onions, and your choice of egg
Sides
Travieso Bacon (GF)
$5.00
1 Egg Your Style (GF)
$3.00
Breakfast Potatoes (GF)
$3.00
Assorted Berries (GF)
$5.00
1 Pancake
$4.00
English Muffin
$2.00