Our Menu
Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Compartibles/ Shareables
Cubeta de Tocino Retorcido / Bucket of Twisted Mischief Bacon (GF)
$15.00
Travieso's playful "take" on the popular concept of sweet and savory bacon, enough to share! (Mexico)
Tabla de Charcutería/Brunch Charcuterie Board
$28.00
Blueberry goat cheese, hooks 1 year aged cheddar, smoked gouda, Bella Vitano, soft boiled eggs, chorizo medallions, local honey, chocolate covered fruit, homemade croissants (Peru)
Pao de Queijo / Brazilian Cheese Bread Puffs (GF)
$12.00
Bucket of small baked cheese rolls, made with Tapioca Flour, which are a popular snack and breakfast food in Brazil (Brazil)
Chef Martin's Benedict Flight
$26.00
1 Al pastor Pork Belly Benedict | Al pastor marinade pork belly, poached egg. Tajin candied pineapple, chipotle hollandaise | 1 Umami Shrimp Benedict | Pacific Lush Shrimp, poached egg, umami hollandaise, pickled red onion | 1 Duck Confit Benedict poach egg, duck leg confit, sriracha hollandaise | All Served on English Muffins with a side of Travieso breakfast potatoes
(Mexico, Asia)
(Mexico, Asia)
Ensaladas / Salads
Add protein to any salad: 3 Pacific Lush Shrimp $8.00 | 3 oz. Salmon $10.00 | 4 oz. Beef Tenderloin $14.00
Poblano Caesar
$13.00
Poblano infused caesar salad with little gem lettuce, house made roasted poblano and scallion caesar dressing with notes of lime and parmesan, topped with parmesan tuile and house made crostini (Italy, Mexico).
Ensalada de Sandía / Watermelon House Salad (GF)
$14.00
Chef's special salad of arugula with pressed watermelon, celery. House pickled mango and red onion topped with pistachios and house made tajin vinaigrette (Spain, France)
Principales / Mains
Veggie Hash (GF)
$20.00
Sweet and savory root vegetable blend with diced sweet potatoes, butternut squash, parsnip, pickled red onion, kale, arugula salad, topped with a cilantro chimichurri, choice of egg.
Duck Confit Hash (GF)
$22.00
Duck leg confit, sweet and savory root vegetable blend, diced sweet potatoes, butternut squash, parsnip, red onion, kale arugula salad, choice of egg.
Concha French Toast
$14.00
Mexican chocolate ganache, cinnamon whipped cream, fresh berries, strawberry reduction.
Churro Croissant Waffle
$14.00
Cinnamon whipped cream, Mexican chocolate ganache, candied pepitas, cinnamon sugar.
Carne Asada Chilaquiles Haystack (GF)
$18.00
Cilantro jalapeno salsa, Mexican crema, cotija cheese, Travieso hashbrowns, fried egg.
Haystack de Classic (GF)
$16.00
Travieso hashbrowns, creamy chorizo gravy. Sunny side up egg.
Smashed Chorizo & Egg Sandwich
$16.00
English muffin, two eggs, and chorizo bearnaize sauce served with breakfast potatoes.
BLT Omelette Sandwich
$17.00
Egg omelette, Travirdo bacon, cilantro aioli, romaine lettuce, served with breakfast potatoes.
Black Bean Breakfast Tostada (GF)
$14.00
Black beans, cilantro jalapeño aioli, pickled red onions, fried egg. salsa verde, served with breakfast potatoes.
Sides
Travieso Bacon
$5.00
1 Egg Your Style
$3.00
Breakfast Potatoes
$3.00
Assorted Fruit
$5.00
Travieso Hashbrown Muffin
$4.00
1 Pancake
$4.00
Bebidas / Beverages
Soda
$3.00
Coke, Diet Coke, Sprite, Fanta Orange and Lemonade.
Juice
$4.00
Fresh Squeezed Orange, Cranberry or Pineapple.
Vennture Brew Co. Guatemalan Coffee Pour Over Single Serve
$5.00
Vennture Guatemalan Pour Over Large Carafe
$13.00
Serves 3 people.
Organic Jamaican Hibiscus Strawberry Dragonfruit Agua Fresca
$5.00
Organic Mandarin Cardamon Clementine Agua Fresca
$5.00
Vegetarian (V), Gluten Free (GF) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Compartibles / Shareables
Ceviche de Camaron / Shrimp Ceviche (GF)
$18.00
Travieso's "take" on traditional shrimp ceviche with sustainably raised Pacific lush shrimp combined with house pickled jalapenos and red onions, cucumber, and lime. Served with house made tortilla chips (Mexico).
Brussels Bravas / Brussel Sprouts (GF)
$14.00
Crispy brussels sprouts tossed in a chorizo garlic aioli sauce and topped with feta and cotija cheese (Caribbean, Mexico).
Pulpo Papa / Octopus & Potato (GF)
$16.00
Paprika braised Spanish octopus with potatoes confit and arugula in a chile-chorizo sauce topped with cilantro aioli drizzle and charred lemon (Spain, Chile, Mexico).
Pao de Queijo / Brazilian Cheese Puffs (GF, V)
$12.00
Bucket of small baked cheese puffs, served with Ancho aioli.
Sopa de la Semena / Soup of the Week
MP
Choice of bowl or cup. Ask your served what kind of mischief we are getting into.
Empanadas
$16.00
Four chef curated Latin American turnovers made with different flours and filled with different savory ingredients and dipping sauces (Latin America) | Vegetarian only available upon request.
Beef Birria Masa Azul Chochoyotes (GF)
$3.00
MKE Golden Dumpling Winner 2023 | Beef birria masa dumpling, ancho chipotle aioli, cilantro coleslaw, pickled red onions, jalapenos and cotija cheese. Served a la carte (Mexico, Asia).
Esquites Tartare / Mexican Street Corn* (GF)
$12.00
Travieso's "take" on Traditional Mexican street corn with cotija cheese, cilantro aioli, and guajillo shishito pepper romesco sauce, topped with house pickled red onion and salt-cured egg yolk shavings (Mexico, France).
Cocktail de Camaron / Shrimp Cocktail (GF)
$12.00
Travieso's "take" on a traditional shrimp cocktail with sustainably raised Pacific lush shrimp, served with Traviesp's chipotle cilantro cocktail sauce (Mexico, USA)
Ensaladas / Salads
Add Protein to any Salad* : 3 Pacific Lush Shrimp +$8.00 | Antibiotic-free Chicken Breast +$8.00 | 3 oz. Salmon +$10.00 | 4 oz. Beef Tenderloin +$14.00
Poblano Caesar
$13.00
Poblano infused Caesar salad with little gem lettuce, house made roasted poblano and scallion Caesar dressing with notes of lime and parmesan, topped with parmesan tuile and house made crostini (Italy, Mexico).
Calza con Queso / Bleu Cheese Wedge
$14.00
Travieso's "take" on the traditional supper club bleu cheese wedge. Iceberg wedge with house made cilantro bleu cheese dressing, topped with bleu cheese crumbles. Al Pastor lardons, and blistered cherry tomatoes (Mexico).
Red & Golden Beet Arugula Salad
$15.00
Chef's special salad of arugula with pickled red onion, feta cheese, red and golden beets, candied pepitas and house made orange vinaigrette (Chile, Peru).
Principales / Mains
Lomo de Cafe / Beef Tenderloin* (GF)
$32.00
4 oz espresso rubbed beef tenderloin on green plantain and corn puree served with baby carrots, crispy brussel sprouts with espresso béarnaise drizzle (Caribbean).
Costilla Corta / Beef Short Rib
$34.00
Beef short rib braised in red wine marinade with black garlic glaze served with cauliflower leek puree, topped with fried leeks and garlic with cilantro infused olive oil drizzle (Spain, France, Latin America) | Can be made GF upon request.
Puerco / Pork
$22.00
Travieso's version of Mofongo. Carnitas braised pork served on smashed green plantain mofongo with salsa criolla and pork belly chicharron crumble (Puerto Rico, Dominican Republic).
Mole Crusted Pork Tenderloin* (GF)
$29.00
Pork tenderloin crusted in house made Mole sauce, served with red rice, sauteed green beans, and topped with candied Tajin pineapple, cilantro aioli, feta cotija mousse (Argentina, Italy, Mexico).
Tierra y Mar / Surf & Turf* (GF)
$59.00
Travieso's "take" on a deconstructed supper club classic. Beef tenderloin encrusted with crisped sea scallops served on a vanilla buerre blanc sauce with potatoes confit and chorizo bernaise drizzle (France, Mexico).
Million Dollar Prime Rib
$29.00/+
Travieso's "take" on a supper club classic. Slow roasted, served with chorizo oil au jus, cilantro jalapeño creamy horseradish, state fair spiraled potato, huancaina cheese sauce. Served in 8 oz. $29.00 | 12 oz $39.00 | 16 oz $52.00 | 24 oz $62.00 (Brazil, Peru) | GF upon request. Served Saturdays only.
Chicken Street Corn Risotto (GF)
$18.00
Tajin dusted grilled chicken breast, creamy Italian-style risotto, Mexican street corn, ancho guajillo aioli, jalapeno cilantro cream (Mexico, Italy).
Pollo Frito / Fried Chicken
$22.00
House breaded chicken breast served with chorizo creamy polenta, sauteed green beans and topped with house pickled red onion (Puerto Rico, Mexico).
Salmón Ennegrecido / Blackened Salmón (GF)
$38.00
Blackened salmon filet served on black garlic risotto with tomato escabeche (vinegar and spice marinade) topped with toasted pistachios and cilantro infused olive oil (Peru, Mexico, Philippines, Italy).
Vegetarian Option
$26.00
Blackened assorted vegetables served on Travieso's Black Garlic Risotto dish.
Camarón / Shrimp (GF)
$28.00
Sustainably raised Pacific lush shrimp grilled on a bed of sofrito rice, mango glaze, cilantro chimichurri, and topped with house pickled red onions (Caribbean, Costa Rica, Mexico).
Pescado Platija / Flounder Fish* (GF)
$29.00
Bacon crusted flounder filet served with fingerling potatoes, sauteed brussels sprouts and crimini mushrooms, topped with Vennture Brewing Guatamealan Coffe Reduction (Guatemala, Mexico).
Vieiras Ibéricos / Scallops*
$39.00
Coriander dusted seared scallops with crispy pork belly on cilantro jalapeño aioli, served with brussel spout-carrot kimchi and topped with chorizo infused oil drizzle (Puerto Rico, Mexico, Korea).
Pescado Frito / Fish Fry - Walleye
$22.00
Travieso's introduction of the supper club Friday fish fry. Panko crusted fried walleye. Served with scallion potato latke. Cilantro jalapeño brussels sprout slaw, pickled red onion, toasted foccacia points, housemade tarter sauce (Caribbean, Central America) | Served Fridays only.
Pescado Frito / Fish Fry - Cod
$19.00
Travieso's introduction of the supper club Friday fish fry. Central Waters Honey Blonde Ale battered cod. Served with French fries, cilantro jalapeno brussels sprouts slaw, pickled red onion, toasted focaccia points, housemade tarter sauce (Caribbean, Central America) | Served Fridays only.
Postres / Desserts
Pastel de Chocolate / Flourless Chocolate Cake (GF)
$12.00
Troublemakers' Signature Flourless chocolate cake with chocolate ganache and citrus guava drizzle (Cuba, Mexico, Brazil).
Crema Quemada con Plantano Macho / Plantain Creme Brûlée
$12.00
Sweet plantain creme brûlée with caramelized | Sweet plantain sections (Puerto Rico, France).
Brazilian Lime Pie
$9.00
Classic lime pie, graham cracker crust, whipped cream, toasted coconut sprinkle (Brazil).
Strawberry Tres Leches Trifle
$8.00
House-made sponge cake, cinnamon whipped cream, fresh strawberries (Mexico).
Bebidas / Beverages
Soda
$3.00
Coke, Diet Coke, Sprite, Lemonade.
Organic Agua Frescas
$5.00
Choice of: Hibiscus Strawberry Dragon Fruit, Orange Mandarin Cardamon Clementine, or Sweetened Black Tea.
Vennture Brew Co. Guatemalan Coffee
$5.00
Compartibles / Shareables
Ceviche de Camarón / Shrimp Ceviche (GF)
Travieso's "take" on Traditional Shrimp Ceviche with Sustainably Raised Pacific Lush Shrimp combined with House Pickled Jalapeños and Red Onions, Cucumber, and Lime. Served with House Made Tortilla Chips (Mexico)
Ceviche de Vegetales/Green Ceviche with Cucumber (GF)
A refreshing vegan ceviche with fresh cucumber, pineapple, watermelon, house pickled green mango and assorted vegetables. Served with house made tortilla chips (peru)
Empanadas
Chef curated latin american turnovers made with different flours and filled with different savory ingredients and dipping sauces (Latin America)
Carpaccio de Lomo / Beef Tenderloin Carpaccio*
Thinly sliced rare beef tenderloin on a bed of assorted greens combined with Brussel sprouts, house pickled assorted vegetables, topped with cilantro infused olive oil and served with assorted house made crostini (Brazil, Spain, Italy)
Brussels Bravas / Brave Brussel Sprouts (GF)
Crispy brussels sprouts tossed in a chorizo garlic aioli sauce and topped with feta and cotija cheese (Caribbean: Mexico)
Pimientos Y Soya / Pork Belly and Peppers
Pork belly and blistered shishito pepper skewers in ginger hoisin sauce (Peru, Asia)
Ensaladas / Salads
Poblano Caesar
Poblano infused Caesar salad with little gem lettuce, house made roasted poblano and scallion Caesar dressing with notes of lime and parmesan, topped with parmesan tuile and house made crostini (Italy, Mexico)
Ensalada de Sandia / Watermelon House Salad
Chef's Special Salad of Arugula with Pressed Watermelon. Celery, House Pickled Mango and Red Onion topped with Pistachios and House Made Tajin Vinaigrette (Spain, France)
Postres / Desserts
Pastel de Chocolate / Flourless Chocolate Cake (GF)
Troublemakers' signature flourless chocolate cake with chocolate canache and citrus guava drizzle (Cuba, Mexico, Brazil)
Churro Cheesecake
Principales / Mains
Lomo de Cafe / Beef Tenderloin* (GF)
Beef tenderloin on green plantain and corn puree served with baby carrots, crispy brussel sprouts with espresso béarnaise drizzle (Caribbean)
Costilla Corta / Beef Short Rib (GF)
Beef short rib braised in red wine marinade with black garlic glaze served with cauliflower leek puree, topped with fried leeks(Spain, France, Latin America)
Salmón Ennegrecido / Blackened Salmón (GF)
Blackened salmon served on black garlic risotto with tomato escabeche (vinegar and spice marinade) topped with toasted pistachios and cilantro infused olive oil (Peru, Mexico, Philippines, Italy) . Tree Nut
Camarón / Shrimp
Sustainably raised Pacific lush shrimp grilled in a tamarind fruit glaze served with jalapeño cream corn and cilantro slaw topped with charred house pickled red onion (Caribbean, Costa Rica, Mexico) Shrimp. Dairy.
Pierce / Pork (GF)
Travieso's version of mofongo. Carnitas braised pork served on smashed green plantain mofongo with salsa criolla (Puerto Rico, Dominican Republic)
Porchetta al Revés/Pork Tenderloin (GF)
Al pastor marinated pork tenderloin accompanied with pork belly lardons, Mexican chorizo, cinnamon parsnip puree, lime zest and cilantro chimichurri (Argentina, Italy. Mexico)
Pescado Platija / Flounder Fish
Flounder filet braised in tangy mango glaze served with potatoes confit and sautéed green beans, topped with cilantro infused olive oil (Argentina, Uruguay) Seafood. Dairy.
Bebidas / Beverages
Soda
Coke, Diet Coke, Sprite. Fanta Orange and Lemonade