Private Events
Let us handle the hosting
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.
We would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
New Waukesha gem! A must try! Brunch was a huge hit! Best Bloody Mary in town hands down. Coffee flights, all the food was plated beautifully and the flavors were so unique and melded so well...
What a delightful little gem! The menu embraces the fusion aspect, providing a lot of variety within the Latin cuisine theme. Everything was tasty, from the mezcal-and-tajin-enhanced margarita to the award-winning dumpling that left my dining partner a little bit speechless...
Atmosphere, staff, food and drink were amazing! A wonderful date night spot. Amazing filet and dumpling appetizers! Crème brûlée was served warm which was right up my ally! We will be back!
Truly an amazing dining experience. Your tastebuds will be excited by the combination of flavors and your eyes by the artful presentation. The decor is colorful but relaxing. Perfect place for a special celebration or just a weeknight gathering. I will definitely be returning often...
I have never had such a wonderful meal before. Better than Chicago, NYC or Paris. The Latin Fusion food was outstanding. The many varied tastes were exploding in my mouth...
“Travieso”, translating from Spanish to mean “Mischievous”, is the third entity in the Trouble Makers’ Restaurant Group. A concept which encompasses both Latin American and American cuisines, the heart of Travieso lies in the inescapable need to tell our stories through the medium of food. These stories are represented in the carefully selected ingredients, flavors, techniques, and presentations learned throughout the various places which shaped our understanding of both the craft of hospitality and ourselves.